One of the highlights of my summer—our beach getaway to Boracay. Oh, my beautiful, sunny Boracay!
Lately, I’ve been obsessing about this dim sum called liu sha bao, more commonly known as salted egg custard bun. I love how the bun looks really simple on the outside, but the moment you take a bite from it, a sweet custard and savoury salted egg yolk exudes from it like a molten lava. I can’t get…
During our stay in Osaka, we decided to go on a side trip to Kyoto for our last whole day. Aside from its fascinating history and rich culture, what I like most about the city is the variety of food that it has to offer.
Do you know that there is a place in Japan where you can customize your own instant cup noodles? It’s called The Momofuku Ando Instant Ramen Museum, named after the creator and founder of Nissin instant noodles.